Abnormal postprandial fat metabolism and the presence of elevated serum triglyceride levels can be diagnosed by performing the Oral Fat Tolerance Test. Abnormal postprandial triglyceride levels (above 220 mg/dl) cause the following changes:

• formation of more atherogenic low-density LDL,
• formation of low-density HDL, leading to impaired HDL function.
• increase in residual triglyceride levels.

The above-mentioned changes have proven atherogenic effects.

It is important to know what processes take place in the vessels after each fatty meal, because over time they are responsible for the formation of atherosclerotic deposits and are responsible for the increased risk of cardiovascular diseases.

Postprandial triglyceride levels can only be assessed after performing the Oral Fat Tolerance Test using the LIPOTEST meal.

If the test result is positive (above 220 mg/dl) in the presence of other risk factors, the patient should see an appropriate doctor who will decide on initiating appropriate treatment.